Menu

GF = Gluten Free | V = Vegan

FROM THE SEA

Calamari

Sumac yogurt, banana pepper, charred lemon.

15

East Coast Oysters

GF

Half dozen or dozen. Tropical mignonette, house-made cocktail sauce, charred lemon.

18/35

Shrimp + Crab Cocktail

GF

Lemon tarragon aioli, house-made cocktail sauce, avocado, charred lemon.

40

Chilled Peel & Eat Shrimp

GF

Half pound or pound. House-made cocktail sauce, charred lemon, Old Bay.

17/32

Tuna Ceviche

GF

Aji amarillo, red onion, cilantro, avocado mousse, plantain cup.

19

Smoked Mahi Dip

Crostini, jalapeño, smoked paprika.

15

SHARED PLATES

Jumbo Wings

GF

Half dozen or dozen. Peri-Peri Buffalo, sweet Thai chili, tropical BBQ, limón pepper. Ranch or blue cheese.

13/24

Loaded Tots

GF

Bacon, cheddar, ranch, scallions, jalapeño, pickled red onions.

14

Nachos

GF

Peri-Peri con queso, lime crema, pickled red onions, pico de gallo, cilantro. ADD: Chicken +6, Shrimp +8 (blackened or grilled), Steak +12.

16

Edamame Hummus

Sesame seeds, EVOO, mint, naan, crudité.

14

Smashed Avocado

GFV

Lemon, crushed black pepper, pico de gallo, tortilla chips.

10

Summer Squash Flatbread

Sun-dried tomatoes, whipped feta, roasted carrots, chili crunch, basil, parmesan.

15

FRESH SET

ADD: Chicken +6, Shrimp +8, Mahi +10, Steak +12 or Tuna +12

Caesar Salad

Parmesan, house-made croutons, pink peppercorn. ADD: Anchovy +3.

12

Endless Summer

GF

Avocado, quinoa, roasted corn, golden raisins, sun-dried tomatoes, parmesan, prosciutto vinaigrette.

14

Watermelon Feta

GF

Mint, cucumber, mixed greens, heirloom tomato, basil oil, citrus vinaigrette.

15

Tuna Poké Bowl

GF

Rice, edamame, cucumber salad, roasted corn, scallions, mango slaw, avocado, spicy mayo, sesame seeds.

19

HANDHELDS

Served with French Fries | Truffled Parmesan Fries +4

Zunzibar Smashburger

Martin's potato bun, the OG sauce, American cheese, pickles.

18

Chicken Club

Bacon, provolone, lettuce, parmesan, OG sauce, dressing.

17

Blackened Mahi Sandwich

Peri-Peri spice, cucumber salad, mango slaw, spicy mayo, Amoroso roll.

25

Chickpea Shawarma Wrap

Sautéed portobello, onions, peppers, edamame hummus, pickled peppers, crispy chickpeas, arugula, naan.

16

Lobster Roll Sliders

Tarragon aioli, celery, buttered brioche, charred lemon.

36

Steak Sandwich

USDA Prime NY strip, provolone, roasted garlic aioli, arugula, caramelized onions, peppadew peppers.

32

CHEF PLATES

White Wine Mussels

1 lb. Tomato, white wine, herb butter, toast points.

21

Peruvian Chicken Skewer

GF

Huancaína sauce, grilled squash, crispy potatoes, chili sauce.

19

Shrimp Tacos

Coconut, grilled or blackened. Mango slaw, coconut sauce, jalapeño, tortilla chips.

16

Snow Crab Dinner

GF

Low Country style: grilled corn, roasted fingerlings, Cajun butter, charred lemon.

47

Fish & Chips

French fries, caper aioli, charred lemon.

22

Swordfish

GF

Chimichurri, broccolini, charred lemon.

36

NY Strip Steak Frites

GF

USDA Prime, citrus chimichurri, French fries, roasted garlic aioli.

56

DESSERTS

Key Lime Cannoli

Chocolate-dipped cannoli shell, key lime cream, lime zest.