Zunzibar Jupiter Menu

Sumac yogurt, pickled peppers, charred lemon.

Half dozen or dozen. Tropical mignonette, house-made cocktail sauce, charred lemon.

Half pound or pound. House-made cocktail sauce, charred lemon, Old Bay seasoning.

Half dozen or dozen. Peri-Peri Buffalo, sweet Thai chili, tropical BBQ, limón pepper, naked. Ranch or blue cheese.

Bacon, cheddar, ranch, scallions, jalapeños.

Peri-Peri con queso, lime crema, pickled red onions, pico de gallo, cilantro. ADD: Chicken +7, Shrimp +9 (blackened or grilled), Steak +13.

Jalapeño remoulade, smoked paprika. Served with Cajun butter crackers.

Sesame oil, EVOO, mint, naan, crudité.

Lime, crushed black pepper, pico de gallo, cilantro. Served with tortilla chips.

Romaine, parmesan, house-made croutons, pink peppercorn, Caesar dressing. ADD: Anchovy +4.

Mixed greens, avocado, quinoa, roasted corn, golden raisins, sun-dried tomatoes, parmesan, prosciutto vinaigrette.

Mixed greens, grape tomatoes, roasted beets, oranges, candied pecans, feta, citrus vinaigrette.

Two smashed beef patties, "OG sauce", American cheese, lettuce, tomato, pickles, red onion, toasted brioche bun.

Bacon, provolone, lettuce, parmesan, "OG sauce" and dressing, Amoroso roll.

Peri-Peri spice, cucumber salad, mango slaw, chipotle mayo, Amoroso roll.

Sautéed portobello, onions, peppers, edamame hummus, pickled peppers, crispy chickpeas, arugula, naan.

Tarragon aioli, celery, buttered brioche, charred lemon.

1 lb. Tomato, white wine, herb butter, toast points.

Huancaína sauce, grilled squash, crispy potatoes, chili sauce.

Coconut, grilled, or blackened. Mango slaw, jalapeño, sriracha crema. Served with tortilla chips and queso.

French fries, caper aioli, charred lemon.

Whole roasted branzino, cilantro lime rice, roasted asparagus, charred lemon.

Chocolate-dipped cannoli shell, key lime cream, toasted coconut, lime zest.

Mango custard, caramelized sugar.