Zunzibar Tybee Island Menu

Half dozen or dozen. Tropical mignonette, house-made cocktail sauce, charred lemon.

Half pound or pound. House-made cocktail sauce, charred lemon, Old Bay seasoning.

Shrimp and fish, pico de gallo, aji amarillo, coconut water, leche de tigre, pickled red onion, cilantro. Served with tortilla chips.

Shrimp, smoked sausage, corn, baby red potatoes, Cajun butter.

Half dozen or dozen. Peri Peri Buffalo, limón pepper, tropical BBQ, sweet Thai chili, Hot-As-Shit, Dank, Mustafa Curry, naked.

Bacon, cheddar, ranch, scallions, jalapeños.

Peri-Peri con queso, lime crema, pickled red onions, pico de gallo, cilantro, jalapeños. Add: Steak +10, Chicken +7, Boerewors +4.

Jalapeño remoulade, smoked paprika. Served with Cajun butter crackers.

Sesame oil, EVOO, mint, warm pita, crudité.

Lime, crushed black pepper, pico de gallo, cilantro. Served with tortilla chips.

Romaine, parmesan cheese, croutons, Caesar dressing.

Two smashed beef patties, "OG sauce", American cheese, lettuce, tomato, pickles, red onion, Martin’s potato bun.

Curry chicken salad, Dank sauce, arugula, tomato, warm pita.

Blackened mahi, Peri-Peri spice, cucumber salad, mango slaw, spicy mayo, Amoroso roll.

Sautéed portobello, onions, peppers, edamame hummus, peppadew peppers, crispy chickpeas, arugula, warm pita.

Grilled or blackened. Mango slaw, sriracha crema, cilantro, charred jalapeño. Served with tortilla chips and queso.

Tarragon aioli, celery, buttered brioche, charred lemon.

Chicken, provolone, lettuce, parmesan, "OG sauce", drizzle dressing. Served with French fries.

Chicken + Boerewors sausage, provolone, lettuce, parmesan, Sheba sauce, "OG sauce", drizzle dressing. Served with French fries.

Cilantro lime rice, chicken, salad with drizzle dressing, French bread. Add Boerewors +4.

Chicken, romaine, tomato, cucumber, onion, feta cheese, drizzle dressing, French bread. Add Boerewors +4.

Romaine, parmesan, low country croutons.

Two Chicken Tacos